New Zealand spinach is an annual to short-lived
perennial creeping plant growing about 20-40 cm tall and spreading to
form clumps 1 m wide or more. The plant has a trailing habit, and will
form a thick carpet on the ground or climb through other vegetation and
hang downwards. It can have erect growth when young. The leaves of the
plant are 3-15 cm long, triangular in shape, and bright green. The
leaves are thick, and covered with tiny papillae that look like
waterdrops on the top and bottom of the leaves. The flowers of the
plant are yellow, and the fruit is a small, hard capsule covered with
small horns. Leaves and young shoot tips are eaten, raw or cooked. It
is a delicious substitute for spinach, the very young leaves and shoots
can also be eaten raw in salads. It is grown for the edible leaves, and
can be used as food or an ornamental plant for ground cover. New
Zealand Spinach is native to SE Asia and Australia.
Medicinal uses: The plant is used medicinally.
The leaves are antiscorbutic.
Identification credit: Anil Thakur
Photographed in cultivation in Shimla, Himachal Pradesh.
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The flower labeled New Zealand Spinach is ...